In These Colorful ‘Food Maps,’ Nations Are What They Eat

By in Uncategorized on January 26, 2017

Food for thought: How does one ingredient become linked to one place?

That’s one question artists Henry Hargreaves and Caitlin Levin had in mind when they hatched their “food map” series—a collection of country and continent maps made using ingredients synonymous with those regions. Think India rendered in spices, New Zealand in kiwifruit, South America in citrus.

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